Spectroscopy and Spectral Analysis, Volume. 37, Issue 4, 1100(2017)

Rapid Quality Evaluation of Anxi Tieguanyin Tea Based on Genetic Algorithm

WANG Bing-yu1,*... SUN Wei-jiang2,3, HUANG Yan2, YU Wen-quan4, WU Quan-jin1, LIN Fu-ming1 and XIA Jin-mei1 |Show fewer author(s)
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    WANG Bing-yu, SUN Wei-jiang, HUANG Yan, YU Wen-quan, WU Quan-jin, LIN Fu-ming, XIA Jin-mei. Rapid Quality Evaluation of Anxi Tieguanyin Tea Based on Genetic Algorithm[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1100

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    Paper Information

    Received: Nov. 10, 2015

    Accepted: --

    Published Online: Jun. 20, 2017

    The Author Email: Bing-yu WANG (570050206@qq.com)

    DOI:10.3964/j.issn.1000-0593(2017)04-1100-05

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