Spectroscopy and Spectral Analysis, Volume. 37, Issue 4, 1100(2017)
Rapid Quality Evaluation of Anxi Tieguanyin Tea Based on Genetic Algorithm
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WANG Bing-yu, SUN Wei-jiang, HUANG Yan, YU Wen-quan, WU Quan-jin, LIN Fu-ming, XIA Jin-mei. Rapid Quality Evaluation of Anxi Tieguanyin Tea Based on Genetic Algorithm[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1100
Received: Nov. 10, 2015
Accepted: --
Published Online: Jun. 20, 2017
The Author Email: Bing-yu WANG (570050206@qq.com)