[1] [1] Qin B Q, Yang L Y, Chen F Z, et al. Chinese Science Bulletin, 2006, 51: 2401.

[2] [2] Qu J H, Fan M H. Critical Reviews in Environmental Science and Technology, 2010, 40: 519.

[3] [3] Henderson R K, Baker A, Parsons S A, et al. Water Research, 2008, 42: 3435.

[4] [4] Henderson R K, Parsons S A, Jefferson B. Water Research, 2010, 44: 3617.

[5] [5] Her N, Amy G, Mcknight D, et al. Water Research, 2003, 37: 4295.

[7] [7] Fang J Y, Yang X, Ma J, et al. Water Research, 2010, 44: 5897.

[8] [8] Lovejoy C, Bowman J P, Hallegraeff G M. Applied and Environmental Microbiology, 1998, 64: 2806.

[9] [9] Her N, Amy G, Park H R, et al. Water Research, 2004, 38: 1427.

[10] [10] Hyung H, Kim J H. Environmental Science & Technology, 2008, 42: 4416.

[11] [11] Baghoth S A, Sharma S K, Amy G L. Water Research, 2011, 45(2): 797.

[12] [12] Liu T, Chen Z L, Yu W Z, et al. Water Research, 2011, 45(5): 2111.

[13] [13] Huang H L, Zeng G M, Tang L Y, et al. International Biodeterioration & Biodegradation, 2008, 61: 331.

[14] [14] Rippka R, Deruelles J, Waterbury J B, et al. Journal of General Microbiology, 1979, 111: 1.