Spectroscopy and Spectral Analysis, Volume. 31, Issue 3, 665(2011)
Determination of Fat, Protein and DM in Raw Milk by Portable Short-Wave Near Infrared Spectrometer
[1] [1] Behmer D. Food Science and Technology, 2009, 23(4): 37.
[2] [2] Karoui R, De Baerdemaeker. J. Food Chemistry, 2007, 120(3): 621.
[3] [3] Feng Diwu, Chen Shuijuan, Yang Xiaojing, et al. Proceedings-1st International Congress on Image and Singal Processing, 2008, 5: 133.
[4] [4] Shao Yongni, He Yong, Feng Shuijuan. Food Research International, 2007, 40: 835.
[5] [5] Ali Sultaneh, Harald Rohm. Dairy Technology, 2007, 60(4): 241.
[7] [7] Slobodan Sasic, Yukihiro Ozaki. Anal. Chem., 2001, 73: 64.
[9] [9] Williams P C. Journal of Near Infrared Spectroscopy, 1993, 1: 25.
[10] [10] Malley D F, Findlay D L, Zippel B. Journal of Paleolimnolopy, 1999, 21(3): 295.
Get Citation
Copy Citation Text
LI Xiao-yun, WANG Jia-hua, HUANG Ya-wei, HAN Dong-hai. Determination of Fat, Protein and DM in Raw Milk by Portable Short-Wave Near Infrared Spectrometer[J]. Spectroscopy and Spectral Analysis, 2011, 31(3): 665
Received: Apr. 12, 2010
Accepted: --
Published Online: Aug. 16, 2011
The Author Email: Xiao-yun LI (xiaoyunli_2006@163.com)
CSTR:32186.14.