Spectroscopy and Spectral Analysis, Volume. 31, Issue 3, 665(2011)

Determination of Fat, Protein and DM in Raw Milk by Portable Short-Wave Near Infrared Spectrometer

LI Xiao-yun1,*... WANG Jia-hua2, HUANG Ya-wei1 and HAN Dong-hai1 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(8)

    [1] [1] Behmer D. Food Science and Technology, 2009, 23(4): 37.

    [2] [2] Karoui R, De Baerdemaeker. J. Food Chemistry, 2007, 120(3): 621.

    [3] [3] Feng Diwu, Chen Shuijuan, Yang Xiaojing, et al. Proceedings-1st International Congress on Image and Singal Processing, 2008, 5: 133.

    [4] [4] Shao Yongni, He Yong, Feng Shuijuan. Food Research International, 2007, 40: 835.

    [5] [5] Ali Sultaneh, Harald Rohm. Dairy Technology, 2007, 60(4): 241.

    [7] [7] Slobodan Sasic, Yukihiro Ozaki. Anal. Chem., 2001, 73: 64.

    [9] [9] Williams P C. Journal of Near Infrared Spectroscopy, 1993, 1: 25.

    [10] [10] Malley D F, Findlay D L, Zippel B. Journal of Paleolimnolopy, 1999, 21(3): 295.

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    LI Xiao-yun, WANG Jia-hua, HUANG Ya-wei, HAN Dong-hai. Determination of Fat, Protein and DM in Raw Milk by Portable Short-Wave Near Infrared Spectrometer[J]. Spectroscopy and Spectral Analysis, 2011, 31(3): 665

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    Paper Information

    Received: Apr. 12, 2010

    Accepted: --

    Published Online: Aug. 16, 2011

    The Author Email: Xiao-yun LI (xiaoyunli_2006@163.com)

    DOI:

    CSTR:32186.14.

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