Spectroscopy and Spectral Analysis, Volume. 37, Issue 4, 1232(2017)

Visualization of the Water Content for Salmon Fish Fillets Based on Hyperspectral Imaging Technique

ZHAN Bai-shao1...2,*, ZHANG Hai-liang3 and YANG Jian-guo1 |Show fewer author(s)
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  • 1[in Chinese]
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  • 3[in Chinese]
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    ZHAN Bai-shao, ZHANG Hai-liang, YANG Jian-guo. Visualization of the Water Content for Salmon Fish Fillets Based on Hyperspectral Imaging Technique[J]. Spectroscopy and Spectral Analysis, 2017, 37(4): 1232

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    Paper Information

    Received: Oct. 29, 2016

    Accepted: --

    Published Online: Jun. 20, 2017

    The Author Email: Bai-shao ZHAN (zbs115@tzc.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2017)04-1232-05

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