Journals Articles Conferences News About CLP
Submit a paper Email Alert
Search
Search
Articles
Journals
News
Advanced Search
Top Searches
2D MaterialsTransformation opticsQuantum PhotonicsSmall lasersSemiconductor UV PhotonicsSupersymmetric microring laser arrays

Spectroscopy and Spectral Analysis, Volume. 33, Issue 5, 1275(2013)

Spectroscopic Evaluation of Effects of Heat Treatments on the Structures and Emulsifying Properties of Caseins

ZHANG Hao1,*... WANG Peng-jie2, LEI Xin-gen3, YANG Hong-ju4, ZHANG Lu-da1, REN Fa-zheng1 and ZHENG Li-min5 |Show fewer author(s)
Author Affiliations
  • 1College of Information and Electrical Engineering, China Agricultural University, Beijing100094, China
  • 2Laboratory of Functional Dairy, China Agricultural University, Beijing100094, China
  • 3Cornel University, NY 14456, USA
  • 4Quality Control and Inspection Center for Domestically Animal Products, Ministry of Agriculture, Beijing100094, China
  • 5WANG Peng-jie, LEI Xin-gen, YANG Hong-ju,ZHANG Lu-da, REN Fa-zheng, ZHENG Li-min
    • show less
    AbstractGet PDF
    Figures&Tables (0)
    Equations (0)
    References (20)
    Tools
    Paper Information
    Topics
    Figures & Tables(0)
    Tools

    Get Citation

    Copy Citation Text

    ZHANG Hao, WANG Peng-jie, LEI Xin-gen, YANG Hong-ju, ZHANG Lu-da, REN Fa-zheng, ZHENG Li-min. Spectroscopic Evaluation of Effects of Heat Treatments on the Structures and Emulsifying Properties of Caseins[J]. Spectroscopy and Spectral Analysis, 2013, 33(5): 1275

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Set citation alerts for article
    Save article for my favorites
    Paper Information

    Received: Dec. 8, 2012

    Accepted: --

    Published Online: May. 21, 2013

    The Author Email: Hao ZHANG (zhanghaocau@yahoo.com.cn)

    DOI:10.3964/j.issn.1000-0593(2013)05-1275-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology