Spectroscopy and Spectral Analysis, Volume. 30, Issue 9, 2381(2010)
Research on the Blood Components Detecting by Multi-Optical Path Length Spectroscopy Technique
[3] [3] He Yong, Li Xiao-li, DENG Xun-feng. Journal of Food Engineering, 2007, 79(4): 1238.
[4] [4] Baptista P, Felizardo P, Menezes J C, et al. Analytica Chimica Acta, 2008, 607(2): 153.
[5] [5] Kovalenko I V, Rippke G R, Hurburgh C R. Journal of Agricultural and Food Chemistry, 2006, 54(10): 3485.
[10] [10] Afkhami A, Sarlak N, Zarei A R. Talanta, 2007, 71(2): 893.
[11] [11] Luis M L, Fraga J M G, Jimenez F, et al. Analytical Letters, 2007, 40(2): 257.
Get Citation
Copy Citation Text
LI Gang, ZHAO Zhe, LIU Rui, WANG Hui-quan, WU Hong-jie, LIN Ling. Research on the Blood Components Detecting by Multi-Optical Path Length Spectroscopy Technique[J]. Spectroscopy and Spectral Analysis, 2010, 30(9): 2381