Spectroscopy and Spectral Analysis, Volume. 33, Issue 7, 1850(2013)

Study on the UV-Quantitative Analysis of Theabrownins in Pu-Erh Tea

YANG Yan1,*... PENG Chun-xiu2, LIU Hua-rong1, SHENG Jun1 and GONG Jia-shun1 |Show fewer author(s)
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  • 2[in Chinese]
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    References(8)

    [1] [1] Cao Z H, Gu D H, Lin Q Y, et al. Phytother Research, 2011, 25(2): 234.

    [2] [2] Gong J S, Peng C X, Chen T, et al. Journal of Food Science, 2010, 75(6): 182.

    [4] [4] Gong J S, Chao Tang, Peng C X. Journal of Analytical and Applied Pyrolysis, 2012, 95: 189.

    [5] [5] Roberts E H, Smith R. Journal of the Science of Food and Agriculture, 1963, 14: 689.

    [6] [6] Hilton P J, Tea In F D, Snell L C. Ettre(Eds.). Encyclopedia of Industrial Chemical Analysis(Vol. 18, pp. 455–516). New York: John Wiley, 1973.

    [8] [8] Lee B L, Ong C N. Journal of Chromatography A, 2000, 881: 439.

    [9] [9] Lee M J, Prabhu S, Meng X, et al. Analytical Biochemistry, 2000, 279(2): 164.

    [10] [10] Whitehead D L, Temple C M. Journal of Science Food and Agriculture, 1992, 58(1): 149.

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    YANG Yan, PENG Chun-xiu, LIU Hua-rong, SHENG Jun, GONG Jia-shun. Study on the UV-Quantitative Analysis of Theabrownins in Pu-Erh Tea[J]. Spectroscopy and Spectral Analysis, 2013, 33(7): 1850

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    Paper Information

    Received: Sep. 17, 2012

    Accepted: --

    Published Online: Sep. 30, 2013

    The Author Email: Yan YANG (chrisyy1016@yahoo.com.cn)

    DOI:10.3964/j.issn.1000-0593(2013)07-1850-07

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