Spectroscopy and Spectral Analysis, Volume. 33, Issue 6, 1532(2013)

Application of Visible and Near Infrared Spectroscopy for Rapid and Non-Invasive Quantification of Adulterants in Fish Oil

ZHANG Yu1...2,*, TAN Li-hong1, CAO Fang2 and HE Yong2 |Show fewer author(s)
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    References(5)

    [4] [4] Armenta S, Garrigues S, de La Guardia M. Analytica Chimica Acta, 2007, 596(2): 330.

    [5] [5] Wu D, Chen X J, Shi P Y, et al. Analytica Chimica Acta, 2009, 634(2): 166.

    [8] [8] Downey G, Mclntyre P, Davies A N. Journal of Agriculture and Food Chemistry, 2002, 50(20), 5520.

    [9] [9] Guan X C, Chen X J, Jiang J. African Journal of Agricultural Research, 2011, 6(27): 5987.

    [10] [10] Wu D, Shi H, Wang S, et al. Analytica Chimica Acta, 2012, 726: 57.

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    ZHANG Yu, TAN Li-hong, CAO Fang, HE Yong. Application of Visible and Near Infrared Spectroscopy for Rapid and Non-Invasive Quantification of Adulterants in Fish Oil[J]. Spectroscopy and Spectral Analysis, 2013, 33(6): 1532

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    Paper Information

    Received: Sep. 2, 2012

    Accepted: --

    Published Online: Jun. 7, 2013

    The Author Email: Yu ZHANG (zy7739@126.com)

    DOI:10.3964/j.issn.1000-0593(2013)06-1532-05

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