Spectroscopy and Spectral Analysis, Volume. 37, Issue 1, 70(2017)

Rapid Prediction Study of Total Flavonids Content in Panax notoginseng Using Infrared Spectroscopy Combined with Chemometrics

LI Yun1...2,3, ZHANG Ji1,2, XU Fu-rong3, WANG Yuan-zhong1,2, and ZHANG Jin-yu1,23 |Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • show less
    References(21)

    [1] [1] Corcoran M P, McKay D L, Blumberg J B. Journal of Nutrition in Gerontology and Geriatrics, 2012, 31(3): 176.

    [2] [2] Cushnie T T P, Lamb A J. International Journal of Antimicrobial Agents, 2011, 38(2): 99.

    [3] [3] Xiao J, Muzashvili T S, Georgiev M I. Biotechnology Advances, 2014, 32(6): 1145.

    [4] [4] Hwang S L, Shih P H, Yen G C. Journal of Agricultural and Food Chemistry, 2012, 60(4): 877.

    [5] [5] Masuoka N, Matsuda M, Kubo I. Food Chemistry, 2012, 131(2): 541.

    [6] [6] Procházková D, Bouová I, Wilhelmová N. Fitoterapia, 2011, 82(4): 513.

    [7] [7] Funakoshi-Tago M, Okamoto K, Izumi R, et al. International Immunopharmacology, 2015, 25(1): 189.

    [8] [8] Hooper L, Kay C, Abdelhamid A, et al. The American Journal of Clinical Nutrition, 2012, 95(3): 740.

    [10] [10] Uzayisenga R, Ayeka P A, Wang Y. Phytotherapy Research, 2014, 28(4): 510.

    [11] [11] Wang Z, Chen Y, Pan H, et al. Chinese Herbal Medicines, 2015, 7(2): 179.

    [18] [18] Zhang R, Chen J, Shi Q, et al. Journal of Separation Science, 2014, 37: 45.

    [19] [19] Park Y S, Leontowicz M, Leontowicz H, et al. Spectroscopy Letters, 2015, 48(8): 586.

    [20] [20] Kwon Y K, Jie E Y, Sartie A, et al. Food Chemistry, 2015, 166: 389.

    [21] [21] Coldea T E, Socaciu C, Fetea F, et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013, 41(1): 143.

    [22] [22] Silva S D, Feliciano R P, Boas L V, et al. Food Chemistry, 2014, 150: 489.

    [23] [23] Wu Z, Xu E, Long J, et al. Food Control, 2015, 50: 405.

    [24] [24] Hernández-Martínez M, Gallardo-Velázquez T, Osorio-Revilla G, et al. CyTA-Journal of Food, 2014, 12(4): 369.

    [25] [25] Ying X, Pei Y, Liu M, et al. Analytical Methods, 2014, 6: 4212.

    [26] [26] Wang P, Zhang H, Yang H, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 137: 1403.

    [27] [27] Shen T, Zhou X, Shi J, et al. Food Analytical Methods, 2016, 9(1): 68.

    [28] [28] Luo Q, Yun Y, Fan W, et al. RSC Advances, 2015, 5(7): 5046.

    Tools

    Get Citation

    Copy Citation Text

    LI Yun, ZHANG Ji, XU Fu-rong, WANG Yuan-zhong, ZHANG Jin-yu. Rapid Prediction Study of Total Flavonids Content in Panax notoginseng Using Infrared Spectroscopy Combined with Chemometrics[J]. Spectroscopy and Spectral Analysis, 2017, 37(1): 70

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Dec. 31, 2015

    Accepted: --

    Published Online: Feb. 9, 2017

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2017)01-0070-05

    Topics