Spectroscopy and Spectral Analysis, Volume. 43, Issue 9, 2657(2023)

Research Progress of Surface Enhanced Raman Spectroscopy in Quality and Safety Detection of Liquid Food

SU Xin-yue1, MA Yan-li2, ZHAI Chen3, LI Yan-lei4, MA Qian-yun2, SUN Jian-feng2, and WANG Wen-xiu12
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    SU Xin-yue, MA Yan-li, ZHAI Chen, LI Yan-lei, MA Qian-yun, SUN Jian-feng, WANG Wen-xiu1. Research Progress of Surface Enhanced Raman Spectroscopy in Quality and Safety Detection of Liquid Food[J]. Spectroscopy and Spectral Analysis, 2023, 43(9): 2657

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    Paper Information

    Received: May. 26, 2022

    Accepted: --

    Published Online: Jan. 12, 2024

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2023)09-2657-10

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