[1] [1] Handford C E, Campbell K, Elliott C T. Comprehensive Reviews in Food Science and Food Safety, 2016，(15): 130.

[2] [2] Moncayo S, Manzoor S, Rosales J D, et al. Food Chemistry, 2017，(232): 322.

[3] [3] Mayer H K. International Dairy Journal, 2005, 15(6): 595.

[4] [4] Choopan R, Thanakiatkrai P, Kitpipit T. Forensic Science International: Genetics Supplement Series, 2017，(6): 214.

[5] [5] Gobbetti M, Morea M, Baruzzi F, et al. International Dairy Journal, 2002, 12(6)： 511.

[6] [6] Alvarado U, Zamora A, Arango O, et al. Journal of Food Engineering, 2022, 318: 110869.

[7] [7] Barreto M, Braga R, Lemos S, et al. Food Chemistry, 2021，(364): 130407.

[8] [8] Fragkoulis N, Samartzis P C, Velegrakis M. International Dairy Journal, 2021(123): 105181.

[9] [9] Patra D, Mishra A K. Trends in Analytical Chemistry, 2002, 21(12): 787.

[10] [10] Velioglu S D, Ercioglu E, Boyaci I H. Journal of Dairy Research, 2017, 84(2): 214.

[11] [11] Genis D O, Sezer B, Bilge G, et al. Food Control, 2020，(108): 1.

[12] [12] Birlouez-AragonI, Sabat P, Gouti N. International Dairy Journal, 2002, 12(1): 59.

[13] [13] Bro R. Chemometrics and Intelligent Laboratory Systems, 1997, 38(2): 149.

[15] [15] Hou Dongyan, Hui Ruihua. Analytical Laboratory, 2001, 20(5): 88.

[16] [16] Purna G S, Prow L, Metzger L. Journal of Dairy Science, 2005, 88(2): 470.

[18] [18] Ullah R, Khan S, Ali H, et al. PLOS ONE, 2017, 12(5): e0178055.

[19] [19] Skjervold O P, Taylor G R, Wold P J, et al. Journal of Food Science, 2003, 68(4): 1161.

[20] [20] Daniel T, Jessica S, Nicolas D, et al. The American Journal of Clinical Nutrition, 2009, 90(3): 838.

[23] [23] Lv B, Xing M, Zhao C, et al. Chemosphere, 2014, 117(1): 216.

[24] [24] Stedmon C A, Bro R. Limnology and Oceanography: Methods, 2008, 6(11): 572.