[3] [3] Sdeck J, Urkov V, Jakubkov M. Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences, 2016, 339: 362.

[4] [4] Cozzolino Daniel, Cynkar Wies, Shah Nevil, et al. Food Analytical Methods, 2011, 5(3): 381.

[5] [5] Zhou X J, Li L, Zheng J, et al. Food Chemistry, 2024, 436: 137739.

[6] [6] Kellner R, Mermet J M, Otto M, et al. Analytical Chemistry, 2006, 385(6): 1033.

[7] [7] Geng T, Wang Y, Yin X L, et al. Critical Reviews in Analytical Chemistry, 2023, 1: 23.

[8] [8] Qian C, Chen W, Li W H, et al. Frontiers of Environmental Science & Engineering, 2017, 11(4): 8.

[9] [9] Lenhardt Lea, Bro Rasmus, Zekovic Ivana, et al. Food Chemistry, 2015, 175: 284.

[10] [10] Peng T Q, Yin X L, Sun W, et al. Food Analytical Methods, 2019, 12: 2306.

[11] [11] Hu X C, Yu H, Deng Y, et al. European Food Research and Technology, 2023, 249(3): 767.

[12] [12] Song J Y, Gu H W, Wang Y, et al. European Food Research and Technology, 2023, 249(8): 2087.

[13] [13] Wu Q, Geng T, Yan M L, et al. Journal of Food Composition and Analysis, 2024, 125: 105763.

[14] [14] Wu J H, Peng H B, Li L, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 284: 121790.

[15] [15] Lawaetz A J, Stedmon C A. Applied Spectroscopy, 2009, 63(8): 936.

[16] [16] Dramicanin T, Zekovic I, Perisa J, et al. Journal of Fluorescence,2019, 29(5): 1103.

[17] [17] Liu B B, Wu H L, C Y, et al. Analytical Methods, 2023, 15(4): 502.

[18] [18] Kruse F A, Lefkoff A B, Boardman J W, et al. Remote Sensing of Environment, 1993, 44(2-3): 145.

[19] [19] Facci Rmulo R, Cezrio Paulo S. De O, et al. Analytical Letters,2020, 54(9): 1522.

[22] [22] He F, Yang S Q, Zhang G H, et al. Journal of Food Composition and Analysis, 2022, 110: 104577.

[23] [23] Yu S H, Xiao X, Wang Z G, et al. Applied Spectroscopy, 2011, 65(4): 369.