Spectroscopy and Spectral Analysis, Volume. 32, Issue 9, 2501(2012)

Study on the Stability of Chicken Egg Yolk Immunoglobulin (IgY) Modified with mPEG

WANG Li-ying*... MA Mei-hu, HUANG Qun and SHI Xiao-xia |Show fewer author(s)
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    WANG Li-ying, MA Mei-hu, HUANG Qun, SHI Xiao-xia. Study on the Stability of Chicken Egg Yolk Immunoglobulin (IgY) Modified with mPEG[J]. Spectroscopy and Spectral Analysis, 2012, 32(9): 2501

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    Paper Information

    Received: Mar. 11, 2012

    Accepted: --

    Published Online: Sep. 26, 2012

    The Author Email: Li-ying WANG (wangliying20052709@163.com)

    DOI:10.3964/j.issn.1000-0593(2012)09-2501-07

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