Spectroscopy and Spectral Analysis, Volume. 30, Issue 6, 1575(2010)

Evaluation of Complex Diet Dry Matter Digestibility of Sheep Using Spectra Difference

WANG Hai1,2、*, ZHANG Ying-jun1, LIN Li-jun1, SHU Bin1, NA Ri-su2, WANG Ning2, and QIN Yan2
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(8)

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    [7] [7] Lin L J, Luo H L, Zhang Y J, et al. Journal of Agricultural Science, 2007, 145: 87.

    [8] [8] SHU Bin, ZHANG Ying-jun, LIN Li-jun, et al. Rangeland and Ecology & Management, 2009, 62(2): 193.

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    [10] [10] Sinnaeve G, Dardenne P, Agneessens R, et al. Journal of Near Infrared Spectroscopy, 1994, 2(1): 79.

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    WANG Hai, ZHANG Ying-jun, LIN Li-jun, SHU Bin, NA Ri-su, WANG Ning, QIN Yan. Evaluation of Complex Diet Dry Matter Digestibility of Sheep Using Spectra Difference[J]. Spectroscopy and Spectral Analysis, 2010, 30(6): 1575

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    Paper Information

    Received: Jul. 9, 2009

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: Hai WANG (grassland302@yahoo.com.cn)

    DOI:

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