Spectroscopy and Spectral Analysis, Volume. 40, Issue 8, 2598(2020)

The Discrimination of the Flower Tea of Dendrobium Huoshanense, Dendrobium Officinale and Dendrobium Henanense by a Multi-Step FTIR Method

CHEN Nai-dong*
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    References(5)

    [3] [3] Chen Naidong, Chen Naifu, Li Jun, et al. International Journal of Analytical Chemistry, 2015, 2015(1): 13410.

    [5] [5] Si Hayang, Chen Naifu, Chen Naidong, et al. Natural Product Research, 2017, 32(3): 252.

    [8] [8] Chen Naidong, You Tao, Li Jun, et al. Journal of Food Drug and Analysis, 2016, 24(4): 839.

    [9] [9] Chen Naidong, Chen Han, Li Jun, et al. Journal of Molecular Structure, 2015, 1086: 255.

    [10] [10] Chen Naidong, Chen Naifu, Li Jun. Journal of Molecular Structure, 2015, 1101: 101.

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    CHEN Nai-dong. The Discrimination of the Flower Tea of Dendrobium Huoshanense, Dendrobium Officinale and Dendrobium Henanense by a Multi-Step FTIR Method[J]. Spectroscopy and Spectral Analysis, 2020, 40(8): 2598

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    Paper Information

    Received: Feb. 19, 2019

    Accepted: --

    Published Online: Aug. 12, 2020

    The Author Email: Nai-dong CHEN (2004cnd@163.com)

    DOI:10.3964/j.issn.1000-0593(2020)08-2598-07

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