Spectroscopy and Spectral Analysis, Volume. 34, Issue 4, 1012(2014)

Rapid Determination of Ractopamine Content in Pork by Using Three-Dimensional Synchronous Fluorescence Spectrum Coupled with APTLD

ZHAO Jin-hui*, YUAN Hai-chao, LIU Mu-hua*, XIAO Hai-bin, and HONG Qian
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    References(4)

    [4] [4] Chu Qingcui, Geng Chenghuai, Zhou Hui, et al. Chinese Journal of Chemistry, 2007, 25(12): 1832.

    [5] [5] He Limin, Su Yijuan, Zeng Zhenling, et al. Animal Feed Science and Technology, 2007, 132(3-4): 316.

    [6] [6] Wang J P, Zhang S X, Shen J Z. Journal of Animal Science, 2006, 84 (5): 1248.

    [7] [7] Shen Jianzhong, Zhang Zhen, Yao Yan, et al. Anal. Bioanal. Chem., 2007, 387(4): 1561.

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    ZHAO Jin-hui, YUAN Hai-chao, LIU Mu-hua*, XIAO Hai-bin, HONG Qian. Rapid Determination of Ractopamine Content in Pork by Using Three-Dimensional Synchronous Fluorescence Spectrum Coupled with APTLD[J]. Spectroscopy and Spectral Analysis, 2014, 34(4): 1012

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    Paper Information

    Received: Jun. 8, 2013

    Accepted: --

    Published Online: Apr. 9, 2014

    The Author Email: Jin-hui ZHAO (zjhxiaocao@sina.com)

    DOI:10.3964/j.issn.1000-0593(2014)04-1012-05

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