[1] [1] Ishikawa A, Okano T, Sugiyama J. Polymer, 1997, 38(2): 463.

[2] [2] Chung C, Lee M, Choe E K. Carbohydrate Polymers, 2004, 58(4): 417.

[3] [3] Nelson M L, O’Connor R T. Journal of Applied Polymer Science, 1964, 8(3): 1325.

[4] [4] Guo H, He M, Huang R, et al. RSC Advances, 2014, 4(101): 57945.

[5] [5] Vieira F S, Pasquini C. Analytical Chemistry, 2014, 86(8): 3780.

[6] [6] Yan C, Yang B, Yu Z. Analytical Letters, 2013, 46(6): 946.

[7] [7] Husan S K, Hasted J B, Rosen D, et al. Infrared Physics, 1984, 24(2-3): 209.

[8] [8] Cai J, Zhang L. Macromolecular Bioscience, 2005, 5(6): 539.

[9] [9] Zhang L, Ruan D, Zhou J. Industrial & Engineering Chemistry Research, 2001, 40(25): 5923.

[10] [10] Colom X, Carrillo F. European Polymer Journal, 2002, 38(11): 2225.

[11] [11] Atalla R H, Vanderhart D L. Science, 1984, 223(4633): 283.

[12] [12] Isogai A, Usuda M, Kato T, et al. Macromolecules, 1989, 22(7): 3168.

[13] [13] Liu H B, Plopper G, Earley S, et al. Biosensors and Bioelectronics, 2007, 22(6): 1075.

[14] [14] Strom U, Taylor P C. Physical Review B, 1977, 16(12): 5512.

[15] [15] Walther M, Fischer B M, Jepsen P U. Chemical Physics, 2003, 288(2): 261.

[17] [17] Kolpak F J, Blackwell J. Macromolecules, 1976, 9(2): 273.

[18] [18] Nishiyama Y, Langan P, Chanzy H. Journal of the American Chemical Society, 2002, 124(31): 9074.

[20] [20] Jepsen P U, Clark S J. Chemical Physics Letters, 2007, 442(4): 275.

[21] [21] Szymańska-Chargot M, Cybulska J, Zdunek A. Sensors, 2011, 11(6): 5543.