Spectroscopy and Spectral Analysis, Volume. 31, Issue 11, 3119(2011)

Principal Component Analysis and Cluster Analysis of Inorganic Elements in Sea Cucumber Apostichopus Japonicus

LIU Xiao-fang*... XUE Chang-hu, WANG Yu-ming, LI Zhao-jie, XUE Yong and XU Jie |Show fewer author(s)
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    References(5)

    [4] [4] Valera P, Pablos F, Gustavo-Gonzalez A. Talanta, 1996, 43: 415.

    [5] [5] Antonio Moreda-Pineiro, Andrew Fisher, Steve J Hill. Journal of Food Composition and Analysis, 2003, 16: 195.

    [6] [6] Martín M J, Pablos F, González A G. Analytica Chimica Acta, 1998, 358: 177.

    [8] [8] Bettina M F, Gremaud G, Hadorn R, et al. European Journal of Food Technology, 2005, 221: 493.

    [9] [9] Bresia M A, Caldarola V, Buccolieri G, et al. Italian Journal of Food Science, 2003, 15: 329.

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    LIU Xiao-fang, XUE Chang-hu, WANG Yu-ming, LI Zhao-jie, XUE Yong, XU Jie. Principal Component Analysis and Cluster Analysis of Inorganic Elements in Sea Cucumber Apostichopus Japonicus[J]. Spectroscopy and Spectral Analysis, 2011, 31(11): 3119

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    Paper Information

    Received: Feb. 15, 2011

    Accepted: --

    Published Online: Dec. 22, 2011

    The Author Email: Xiao-fang LIU (winniexiaofang@yahoo.com.cn)

    DOI:10.3964/j.issn.1000-0593(2011)11-3119-04

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