[5] [5] Liu L R, Li B, Zhu J, et al. Vibrational Spectroscopy, 2023, 126: 103533.

[8] [8] Ruan X J, Xie L F, Liu J, et al. Journal of Hazardous Materials, 2024, 462: 132702.

[9] [9] Ichinose J, Oba K, Arase Y, et al. Food Chemistry, 2024, 435: 137505.

[10] [10] Sun J N, Sui M S, Wang T, et al. Science of the Total Environment, 2024, 906: 167760.

[11] [11] Eskandari V, Sahbafar H, Zeinalizad L, et al. Journal of Molecular Structure, 2023, 1274: 134497.

[12] [12] Holanda R O, Silva C B, Filho J G S, et al. Vibrational Spectroscopy, 2018, 98: 69.

[14] [14] Noel S J, Jorgensen H J H, Knudsen K E B. Animal Nutrition, 2021, 7(4): 1242.

[16] [16] Yi W T, Yu J P, Xu Y T, et al. Instrumentation Science & Technology, 2017, 45(4): 423.

[19] [19] Bian Y J, Zhang X, Zhu Z Q, et al. Journal of Molecular Structure, 2021, 1232: 129952.

[21] [21] Wang F, Sun X L, Zan J N, et al. Spectrochimica Acta Part A：Molecular and Biomolecular Spectroscopy, 2022, 265: 120344.

[23] [23] Pan T T, Li S P, Zou T, et al. Spectrochimica Acta Part A：Molecular and Biomolecular Spectroscopy, 2017, 178: 19.