[1] [1] Li H, Wang R, Liu J, et al. International Journal of Biological Macromolecules, 2020, 148: 956.

[2] [2] Lazare S, Bechar D, Fernie A R, et al. The Plant Journal, 2019, 97: 321.

[3] [3] Kurokawa K, Kobayashi J, Nemoto K, et al. Frontiers in Plant Science, 2020, 11: 570915.

[4] [4] Chi X, Wang S, Baloch Z, et al. Biomedicine & Pharmacotherapy, 2019, 112: 108616.

[5] [5] Zhang H, Chi X, Pan W, et al. Genes, Brain and Behavior, 2020, 19(5): e12649.

[6] [6] Li W, Wang Y, Zhang Y, et al. Acta Physiologiae Plantarum, 2020, 42(8): 127.

[7] [7] Huang D, Li W, Dawuda M M, et al. Postharvest Biology and Technology, 2021, 176(11): 111520.

[8] [8] Restaino O F, Rosa M D, Schiraldi C. Electrophoresis, 2020, 41(20): 1740.

[9] [9] Bian Y, Zheng R, Bayer F P, et al. Nature Communications, 2020, 11(1): 157.

[10] [10] Cecchin F D, Cardoso H K, Primieri N K, et al. Food Analytical Methods, 2019, 12(1): 108.

[11] [11] Zhang S, Wang H, Zhu M, et al. Talanta, 2019, 196: 249.

[14] [14] Bergholt M S, Serio A, Albro M B. Frontiers in Bioengineering and Biotechnology, 2019, 7: 303.

[15] [15] Ho C S, Jean N, Hogan C A, et al. Nature Communications, 2019, 10: 4927.

[16] [16] Yaseen T, Sun D W, Pu H, et al. Food Analytical Methods, 2018, 11(9): 2518.

[17] [17] Cui L, Li R, Mu T, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 264: 120283.