Journal of Natural Resources, Volume. 35, Issue 7, 1659(2020)

Analysis on global food supply and demand balance and its evolution from a perspective of food trade

Xiang WANG1, Shu-wen NIU1,2, Wen-li QIANG1、*, Ai-min LIU3, Sheng-kui CHENG3, Xin QIU1, and Fan LI1
Author Affiliations
  • 1College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000, China
  • 2Key Laboratory of Western China′s Environmental Systems (Ministry of Education), Lanzhou 730000, China
  • 3Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101, China
  • show less
    References(25)

    [3] BEDDINGTON J R, CRUTE I R, GODFRAY H C J et al. Food security: The challenge of feeding 9 billion people[D]. Science, 327, 812-818(2010).

    [4] World Population Prospects[D]. The 2010 Revision, Population Division of the Department of Economic and Social Affairs of the United Nations (UN) Secretariat.(2011).

    [5] ERISMAN J W, GALLOWAY J, SUTTON M A et al. How a century of ammonia synthesis changed the world[D]. Nature Geoscience, 1, 636-639(2008).

    [6] GROOT R S D, LEEMANS H B J. Millennium ecosystem assessment: Ecosystems and human well-being: A framework for assessment[D]. Physics Teacher, 34, 534-534(2003).

    [7] NOONE K, ROCKSTROM J, STEFFEN W et al. A safe operating space for humanity[D]. Nature, 461, 472-475(2009).

    [8] RINGLER C, ROSEGRANT M W, ZHU T. Water for agriculture: Maintaining food security under growing scarcity[D]. Annual Review of Environment and Resources, 34, 205-222(2009).

    [9] BRAUMAN K A, FOLEY J A, RAMANKUTTY N et al. Solutions for a cultivated planet[D]. Nature, 478, 337-342(2011).

    [11] MCGRANAHAN G, SATTERTHWAITE D, TACOLI C. Urbanization and its implications for food and farming[D]. Philosophical Transactions of the Royal Society of London, 365, 2809-2820(2010).

    [12] ANDERSON K. Government trade restrictions and international price volatility[D]. Global Food Security, 1, 157-166(2012).

    [13] BRAUN J V. The world food situation: New driving forces and required actions[D]. International Food Policy Research Institute. Washington D C(2007).

    [14] CONWAY G. The doubly green revolution: Food for all in the twenty-first century[D]. Quarterly Review of Biology, 24, 394-395(1999).

    [18] DELGADO C L. Rising consumption of meat and milk in developing countries has created a new food revolution[D]. Journal of Nutrition, 133, 3907-3910(2003).

    [20] BECX G A, ITTERSUM M K V, KONING N B J et al. Long-term global availability of food: Continued abundance or new scarcity?. NJAS - Wageningen Journal of[D]. Life Sciences, 55, 229-292(2008).

    [21] IGLESIAS A, PARRY M L, ROSENZWEIG C et al. Effects of climate change on global food production under SRES emissions and socio-economic scenarios[D]. Global Environmental Change, 14, 0-67(2004).

    [22] BRKLACICH M, GREGORY P J, INGRAM J S. Climate change and food security[D]. Philosophical Transactions Biological Sciences, 360, 2139-2148(2005).

    [23] HOWDEN S M, SOUSSANA O, TUBIELLO F N et al. Climate change and food security special feature: Adapting agriculture to climate change[D]. PNAS, 104, 19691-19696(2007).

    [24] BALZER C, HILL J, TILMAN D et al. Global food demand and the sustainable intensification of agriculture[D]. PNAS, 108, 20260-20264(2011).

    [25] MATTI K, MIINA P, STEFAN S et al. From food insufficiency towards trade dependency: A historical analysis of global food availability[D]. PLOS ONE, 8, 1-12(2013).

    [26] CLINE S A, ROSEGRANT M W. Global food security: Challenges and policies[D]. Science, 302, 1917-1919(2003).

    [28] CARR J A, D'ODORICO P, LAIO F et al. Feeding humanity through global food trade[D]. Earth's Future, 2, 458-469(2014).

    [29] BRAUMAN K A, MACDONALD G K, SUN S et al. Rethinking agricultural trade relationships in an era of globalization[D]. Bio-Science, 65, 275-289(2015).

    [30] CEDERBERG C, GUSTAVSSON J, SONESSON U et al. Global food losses and food waste: Extent, causes and prevention[D]. Rome: Food and Agriculture Organization of the United Nations (FAO)..

    [31] DE M H, KUMMU M, PORKKA M et al. Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use[D]. Science of the Total Environment, 438, 477-489(2012).

    Tools

    Get Citation

    Copy Citation Text

    Xiang WANG, Shu-wen NIU, Wen-li QIANG, Ai-min LIU, Sheng-kui CHENG, Xin QIU, Fan LI. Analysis on global food supply and demand balance and its evolution from a perspective of food trade[J]. Journal of Natural Resources, 2020, 35(7): 1659

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Jul. 5, 2019

    Accepted: --

    Published Online: Jan. 6, 2021

    The Author Email: QIANG Wen-li (qiangwl@lzu.edu.cn)

    DOI:10.31497/zrzyxb.20200711

    Topics