Spectroscopy and Spectral Analysis, Volume. 30, Issue 11, 2927(2010)

Research on Zinc Content in Leaf of Olinda Valencia Orange Using Visible Near Infrared Spectroscopy Model

YI Shi-lai1,2,3、*, DENG Lie1,2,3, HE Shao-lan1,2,3, ZHENG Yong-qiang1,2,3, WANG Liang1, and ZHAO Xu-yang1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(1)

    [9] [9] Phil William Karl Norris. Near-Infrared Technology in the Agricultural and Food Industries. St. Paul: the American Association of Cereal Chemists, Inc. Minnesota, USA, 1987.

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    YI Shi-lai, DENG Lie, HE Shao-lan, ZHENG Yong-qiang, WANG Liang, ZHAO Xu-yang. Research on Zinc Content in Leaf of Olinda Valencia Orange Using Visible Near Infrared Spectroscopy Model[J]. Spectroscopy and Spectral Analysis, 2010, 30(11): 2927

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    Paper Information

    Received: Dec. 2, 2009

    Accepted: --

    Published Online: Jan. 26, 2011

    The Author Email: Shi-lai YI (yishilai@126.com)

    DOI:

    CSTR:32186.14.

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