Spectroscopy and Spectral Analysis, Volume. 44, Issue 4, 1112(2024)

Rapid Detection Method of Flavonoid Content in Peanut Seed Based on Near Infrared Technology

LI Zhen... HOU Ming-yu, CUI Shun-li, CHEN Miao, LIU Ying-ru, LI Xiu-kun, CHEN Huan-ying and LIU Li-feng* |Show fewer author(s)
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    References(5)

    [1] [1] Hou Mingyu, Mu Guojun, Zhang Yongjiang,et al. Crop Breeding and Applied Biotechnology,2017, 17: 221.

    [4] [4] Chukwumahy,Walkerlt,Verghesem. International Journal of Molecular Sciences,2009,10(11): 4941.

    [5] [5] Mondals,Phadkerr,Badigannavaram. Euphytica,2015,204(2): 311.

    [6] [6] Wang M L,Gillaspie A G,Morris J B,et al. Plant Genetic Resources,2008,6(1): 62.

    [20] [20] Ronald A Holser. American Journal of Analytical Chemistry, 2014, 5: 378.

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    LI Zhen, HOU Ming-yu, CUI Shun-li, CHEN Miao, LIU Ying-ru, LI Xiu-kun, CHEN Huan-ying, LIU Li-feng. Rapid Detection Method of Flavonoid Content in Peanut Seed Based on Near Infrared Technology[J]. Spectroscopy and Spectral Analysis, 2024, 44(4): 1112

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    Paper Information

    Received: Sep. 19, 2022

    Accepted: --

    Published Online: Aug. 21, 2024

    The Author Email: Li-feng LIU (liulifeng@hebau.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2024)04-1112-05

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