Spectroscopy and Spectral Analysis, Volume. 40, Issue 7, 2035(2020)

Recent Advances in Spectral Analysis Techniques for Non-Destructive Detection of Internal Quality in Watermelon and Muskmelon: A Review

MA Ben-xue1...2,*, YU Guo-wei1,2, WANG Wen-xia1,2, LUO Xiu-zhi1,2, LI Yu-jie1,2, LI Xiao-zhan1,2, and LEI Sheng-yuan12 |Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    References(21)

    [2] [2] Tian H Q, Wang C G, Zhang H J, et al. Sensor Letters, 2012, 10(1): 570.

    [3] [3] Wang A C, Fu X P, Xie L J. Food Analytical Methods, 2014, 8(6): 1403.

    [4] [4] Wang H L, Peng J Y, Xie C Q, et al. Sensors, 2015, 15(5): 11889.

    [5] [5] ElMasry G M, Nakauchi S. Biosystems Engineering, 2016, 142: 53.

    [6] [6] Hussain A, Pu H B, Sun D W. Trends in Food Science & Technology, 2018, 72: 144.

    [7] [7] Sun J T, Ma B X, Dong J, et al. Journal of Food Process Engineering, 2017, 40(3): e12496.

    [8] [8] Arendse E, Fawole O A, Magwaza L S, et al. Journal of Food Engineering, 2018, 5(10): 22481.

    [9] [9] Porep J U, Kammerer D R, Carle R. Trends in Food Science & Technology, 2015, 46(2): 211.

    [10] [10] Li J L, Sun D W, Cheng J H. Comprehensive Reviews in Food Science and Food Safety, 2016, 15(5): 897.

    [12] [12] Wang H L, Peng J Y, Xie C Q, et al. Sensors, 2015, 15(5): 11889.

    [13] [13] Yun Y H, Li H D, Deng B C, et al. Trends in Analytical Chemistry, 2019, 113: 102.

    [15] [15] Sirisomboon P. Materials Today: Proceedings, 2018, 5(10): 22481.

    [17] [17] Jie D F, Xie L J, Fu X P, et al. Journal of Food Engineering, 2013, 118(4): 387.

    [20] [20] Jie D F, Xie L J, Rao X Q, et al. Postharvest Biology and Technology, 2014, 90: 1.

    [21] [21] Qi S Y, Song S H, Jiang S N, et al. Journal of Innovative Optical Health Sciences, 2014, 7(4): 1350034.

    [23] [23] Tamburini E, Costa S, Rugiero I, et al. Sensors, 2017, 17(4): 746.

    [24] [24] Jie D F, Zhou W H, Wei X. Scientia Horticulturae, 2019, 257: 108718.

    [25] [25] Lu J, Qi S Y, Liu R, et al. Journal of Innovative Optical Health Sciences, 2015, 8(6): 1550032.

    [26] [26] Zhang D Y, Xu L, Wang Q Y, et al. Food Analytical Methods, 2019, 12(1): 136.

    [27] [27] Jie D F, Wei X. Computers and Electronics in Agriculture, 2018, 151: 156.

    [30] [30] Sun M J, Zhang D, Liu L, et al. Food Chemistry, 2017, 218: 413.

    Tools

    Get Citation

    Copy Citation Text

    MA Ben-xue, YU Guo-wei, WANG Wen-xia, LUO Xiu-zhi, LI Yu-jie, LI Xiao-zhan, LEI Sheng-yuan. Recent Advances in Spectral Analysis Techniques for Non-Destructive Detection of Internal Quality in Watermelon and Muskmelon: A Review[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2035

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Jun. 10, 2019

    Accepted: --

    Published Online: Jul. 16, 2020

    The Author Email: Ben-xue MA (mbx_shz@163.com)

    DOI:10.3964/j.issn.1000-0593(2020)07-2035-07

    Topics