Spectroscopy and Spectral Analysis, Volume. 39, Issue 6, 1846(2019)
Spectral Calculations of Tea Polyphenols Molecules EGCG and GCG Based on Density Functional Theory
[2] [2] Hasan Mukhtar, Nihal Ahmad. The American Journal of Clinical Nutrition, 2000, 71(6): 1698.
[3] [3] Katiyar S K, Mukhtar H. International Journal of Oncology, 1996, 8(2): 221.
[8] [8] Galano A, Mazzone G, Alvarez-Diduk R, et al. Annual Review of Food Science and Technology, 2016, 7: 335.
[10] [10] Lu Tian, Chen Feiwu. Computer Physics Communications 2012, 33: 580.
[12] [12] Korul’kina L M, Shul’ts E E, Zhusupova G E, et al. Chemistry of Natural Compounds, 2004, 40(5), 465.
Get Citation
Copy Citation Text
YU Jian-cheng, TANG Yan-lin, CHANG Rui, WEI Xiao-nan, YUAN Li, YUAN Yuan. Spectral Calculations of Tea Polyphenols Molecules EGCG and GCG Based on Density Functional Theory[J]. Spectroscopy and Spectral Analysis, 2019, 39(6): 1846
Received: Aug. 29, 2018
Accepted: --
Published Online: Jul. 10, 2019
The Author Email: Jian-cheng YU (18085112281@163.com)