Spectroscopy and Spectral Analysis, Volume. 39, Issue 6, 1846(2019)

Spectral Calculations of Tea Polyphenols Molecules EGCG and GCG Based on Density Functional Theory

YU Jian-cheng1,*... TANG Yan-lin1, CHANG Rui2, WEI Xiao-nan1, YUAN Li1 and YUAN Yuan1 |Show fewer author(s)
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  • 2[in Chinese]
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    References(5)

    [2] [2] Hasan Mukhtar, Nihal Ahmad. The American Journal of Clinical Nutrition, 2000, 71(6): 1698.

    [3] [3] Katiyar S K, Mukhtar H. International Journal of Oncology, 1996, 8(2): 221.

    [8] [8] Galano A, Mazzone G, Alvarez-Diduk R, et al. Annual Review of Food Science and Technology, 2016, 7: 335.

    [10] [10] Lu Tian, Chen Feiwu. Computer Physics Communications 2012, 33: 580.

    [12] [12] Korul’kina L M, Shul’ts E E, Zhusupova G E, et al. Chemistry of Natural Compounds, 2004, 40(5), 465.

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    YU Jian-cheng, TANG Yan-lin, CHANG Rui, WEI Xiao-nan, YUAN Li, YUAN Yuan. Spectral Calculations of Tea Polyphenols Molecules EGCG and GCG Based on Density Functional Theory[J]. Spectroscopy and Spectral Analysis, 2019, 39(6): 1846

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    Paper Information

    Received: Aug. 29, 2018

    Accepted: --

    Published Online: Jul. 10, 2019

    The Author Email: Jian-cheng YU (18085112281@163.com)

    DOI:10.3964/j.issn.1000-0593(2019)06-1846-06

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