Spectroscopy and Spectral Analysis, Volume. 29, Issue 2, 496(2009)

Determination of Mineral Elements in Eight Pear Varieties by ICP-MS after Microwave-Assisted Digestion

CHEN Ji-luan1,*... WU Ji-hong2, JIANG Ying1 and HU Xiao-song2 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(5)

    [3] [3] Ashoor S H,Kanox J M.Journal of Chromatography, 1984,299(1):288.

    [5] [5] Blanod D,Moran M J,Gutierrez M D Z,et al.Zeitschrift Fur Lebensmittel-Untesuchung and Forschung,1992,194(1):33.

    [7] [7] AIJN (Association of the Industry of Juices and Nectars),Code of Practice for Evaluation of Fruit and Vegetable Juices.Accessible on-line from www.aijn.org,2004.49.

    [8] [8] Anon.Introduction Manual,Hewlett Packard,1989a.

    [9] [9] Anon.ICP S-5000 Sequential Plasma Spectrometry.Shimadzu Corporation,1989b.

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    CHEN Ji-luan, WU Ji-hong, JIANG Ying, HU Xiao-song. Determination of Mineral Elements in Eight Pear Varieties by ICP-MS after Microwave-Assisted Digestion[J]. Spectroscopy and Spectral Analysis, 2009, 29(2): 496

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    Paper Information

    Received: Oct. 8, 2007

    Accepted: --

    Published Online: Dec. 9, 2009

    The Author Email: Ji-luan CHEN (huxiaos@hotmail.com)

    DOI:10.3964/j.issn.1000-0593(2009)02-0496-03

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