Spectroscopy and Spectral Analysis, Volume. 36, Issue 4, 1211(2016)
Improving Analytical Methods by Uncertainty Evaluation with the Case of Determination of Aluminum in Starch Products by ICP-MS
[1] [1] Evaluation of Measurement Data-Guide to the Expression of Uncertainty in Measurement. JCGM 100, BIPM, IEC, IFCC, ILAC, ISO, IUPAC, IUPAP, OIML, 2008.
[2] [2] Ellison S L R, Williams A. Quantifying Uncertainty in Analytical Measurement. EURACHEM/CITAC Guide CG 4, Third Edition, 2012.
[3] [3] ISO/IEC 17025, General Requirements for the Competence of Testing and Calibration Laboratories. ISO, Geneva, Switzerland, 2005.
[4] [4] Maroto A, Boque R, Riu J, et al. Trends in Analytical Chemistry, 1999, 18: 577.
[5] [5] Moser J, Wegscheider W, Meisel T, et al. Analytical and Bioanalytical Chemistry, 2003, 377: 97.
[6] [6] Hund E, Massart D L, Smeyers-Verbeke J. Analytica Chimica Acta, 2003, 480: 39.
[7] [7] Luo Y, Gao S, Longerich H P, et al. Journal of Analytical Atomic Spectrometry, 2007, 22: 122.
[9] [9] Ekanem E J, Lori J A, Okibe F G, et al. Journal of Food Technology, 2009, 7(2): 50.
[10] [10] Bratakos S M, Lazou A E, Bratakos M S, et al. Food Additives and Contaminants: Part B Surveillance, 2012, 5(1): 33.
[11] [11] Beauchemin D. Analytical Chemistry, 2010, 82(12): 4786.
[12] [12] Llorent-Martinez E J, Fernandez de Cordova M L, Ruiz-Medina A, et al. Microchemical Journal, 2012, 102: 23.
[13] [13] Zhu Y B, Chiba K. Talanta, 2012, 90: 57.
[14] [14] Chudzinska M, Debska A, Baralkiewicz D. Accreditation and Quality Assurance, 2012, 17(1): 65.
[15] [15] Yenisoy-Karakas. Food Chemistry, 2012, 132: 1555.
[16] [16] Chen H, Fan C L, Wang Z B, et al. Analytical Methods, 2013, 5: 3291.
[17] [17] Tanase I G, Popa D E, Udristioiu G E, et al. RSC Advances, 2015, 5: 11445.
Get Citation
Copy Citation Text
GAO Rui-feng, GAO Meng-chao, LING Rui, ZHANG Ning. Improving Analytical Methods by Uncertainty Evaluation with the Case of Determination of Aluminum in Starch Products by ICP-MS[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 1211
Received: Jan. 13, 2015
Accepted: --
Published Online: Dec. 20, 2016
The Author Email: GAO Rui-feng (ruifengg@hotmail.com)