Spectroscopy and Spectral Analysis, Volume. 39, Issue 3, 738(2019)

The NIR Detection Research of Soluble Solid Content in Watermelon Based on SPXY Algorithm

WANG Shi-fang1、*, HAN Ping1, CUI Guang-lu2, WANG Dong1, LIU Shan-shan1, and ZHAO Yue2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(6)

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    [9] [9] Zhu X H, Fang L J, Gu J S, et al. Food Analytical Methods, 2015, 9(6): 1.

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    WANG Shi-fang, HAN Ping, CUI Guang-lu, WANG Dong, LIU Shan-shan, ZHAO Yue. The NIR Detection Research of Soluble Solid Content in Watermelon Based on SPXY Algorithm[J]. Spectroscopy and Spectral Analysis, 2019, 39(3): 738

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    Paper Information

    Received: Dec. 25, 2017

    Accepted: --

    Published Online: Mar. 19, 2019

    The Author Email: Shi-fang WANG (wangshifang1302@126.com)

    DOI:10.3964/j.issn.1000-0593(2019)03-0738-05

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