Rapid Nondestructive Detection of Water Content in Fresh Pork Based on Spectroscopy Technique Combined with Support Vector Machine

ZHANG Hai-yun; PENG Yan-kun; WANG Wei; ZHAO Song-wei; LIU Qiao-qiao

doi:10.3964/j.issn.1000-0593(2012)10-2794-05

Spectroscopy and Spectral Analysis, Volume. 32, Issue 10, 2794(2012)

Rapid Nondestructive Detection of Water Content in Fresh Pork Based on Spectroscopy Technique Combined with Support Vector Machine

ZHANG Hai-yun1...2,*, PENG Yan-kun1, WANG Wei1, ZHAO Song-wei1 and LIU Qiao-qiao1 |Show fewer author(s)

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¹[in Chinese]

²[in Chinese]

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References(7)

[2] [2] Sanmuel D, Park B, Sohn M, et al. Poultry Science, 2011, 90(4): 914

[3] [3] Prevolnik M, Candek-Potokar M, Skorjanc D. Journal of Food Engineering, 2010, 98(3): 347

[5] [5] Monroy M, Prasher S. Biosystems Engineering, 2010, 107(3): 271.

[6] [6] Liao Yitao, Fan Yuxia, Cheng Fang. Meat Science, 2010, 86(4): 901.

[7] [7] Chou C H, Chyr C Y L, Chen R L C, et al. Journal of Food and Drug Analysis, 2010, 18(2): 107.

[8] [8] O’Farrell M, Wold J P, Hoy M, et al. Journal of Near Infrared Spectroscopy, 2010, 18(2): 135.

[13] [13] Snchez A V D. Neurocomputing, 2003, 55(1): 5.

CLP Journals

[1] Guo Peiyuan, Wang Xinkun, Lin Yan, Xu Guannan. Detection of Meat Containing Excessive Moisture Based on Multi-Sensor Information Fusion[J]. Laser & Optoelectronics Progress, 2013, 50(7): 73002

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ZHANG Hai-yun, PENG Yan-kun, WANG Wei, ZHAO Song-wei, LIU Qiao-qiao. Rapid Nondestructive Detection of Water Content in Fresh Pork Based on Spectroscopy Technique Combined with Support Vector Machine[J]. Spectroscopy and Spectral Analysis, 2012, 32(10): 2794

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