Spectroscopy and Spectral Analysis, Volume. 44, Issue 5, 1346(2024)

Non-Destructive Near-Infrared Spectroscopy of Physical and Chemical Indicator of Pork Meat

LIU Yu-ming1...2,3, WANG Qiao-hua1,2,3,*, CHEN Yuan-zhe1, LIU Cheng-kang1, FAN Wei1, ZHU Zhi-hui1 and LIU Shi-wei1 |Show fewer author(s)
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    LIU Yu-ming, WANG Qiao-hua, CHEN Yuan-zhe, LIU Cheng-kang, FAN Wei, ZHU Zhi-hui, LIU Shi-wei. Non-Destructive Near-Infrared Spectroscopy of Physical and Chemical Indicator of Pork Meat[J]. Spectroscopy and Spectral Analysis, 2024, 44(5): 1346

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    Paper Information

    Received: Feb. 24, 2023

    Accepted: --

    Published Online: Aug. 21, 2024

    The Author Email: Qiao-hua WANG (wqh@mail.hzau.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2024)05-1346-08

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