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Spectroscopy and Spectral Analysis, Volume. 32, Issue 8, 2126(2012)

Study on Rapid Non-Destructive Detection of the Freshness of Paddy Based on NIRS

LI Juan1...2,*, LI Zhong-hai1,2, and FU Xiang-jin12 |Show fewer author(s)
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  • 2[in Chinese]
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    [3] [3] ZHOU Zhongkai, Kevin Robards, Stuart Helliwell, et al. Food Research International, 2003, (36): 625.

    [4] [4] ZHOU Zhongkai, Kevin Robards, Stuart Helliwell, et al. Effect of Changes in Protein on Starch Behaviour, Weinheim: WILEY-VCH Verlag GmbH ＆ Co. KGaA, 2003, (55): 162.

    [12] [12] Nicolai B M, Lotze E, Peirs A. Postharvest Biology and Technology, 2006, 40(1): 1.

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    LI Juan, LI Zhong-hai, FU Xiang-jin. Study on Rapid Non-Destructive Detection of the Freshness of Paddy Based on NIRS[J]. Spectroscopy and Spectral Analysis, 2012, 32(8): 2126

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    Paper Information

    Received: Jan. 5, 2012

    Accepted: --

    Published Online: Sep. 26, 2012

    The Author Email: Juan LI (juanli0501@163.com)

    DOI:10.3964/j.issn.1000-0593(2012)08-2126-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology