Spectroscopy and Spectral Analysis, Volume. 40, Issue 5, 1509(2020)

Establishment of Quantitative Model for Six Chemical Compositions in Crassostrea Angulata by Near Infrared Spectroscopy

HUANG Guan-ming1, GUO Xiang2, QI Jian-fei2, NING Yue2, WU Qi-sheng2, WANG Xiao-qing1、*, ZENG Zhi-nan2, and ZHU Li-yan3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(5)

    [7] [7] Zhou L J, Wu H, Li J T, et al. Meat Science, 2012, 90(3): 658.

    [8] [8] Zang H C, Li L, Wang F S, et al. Journal of Pharmaceutical and Biomedical Analysis, 2012, 61: 224.

    [9] [9] Rosales A, Galicia L, Oviedo E, et al. Journal of Agricultural & Food Chemistry, 2011, 59(20): 10781.

    [10] [10] Wang W J, Yang J M, Li Q, et al. Journal of Shellfish Research, 2015, 34(2): 303.

    [11] [11] Tgersen G, Arnesen J F, Nilsen B N, et al. Meat Science, 2003, 63(4): 523.

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    HUANG Guan-ming, GUO Xiang, QI Jian-fei, NING Yue, WU Qi-sheng, WANG Xiao-qing, ZENG Zhi-nan, ZHU Li-yan. Establishment of Quantitative Model for Six Chemical Compositions in Crassostrea Angulata by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(5): 1509

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    Paper Information

    Received: Aug. 6, 2019

    Accepted: --

    Published Online: Dec. 10, 2020

    The Author Email: Xiao-qing WANG (wangxiao8258@126.com)

    DOI:10.3964/j.issn.1000-0593(2020)05-1509-05

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