Spectroscopy and Spectral Analysis, Volume. 33, Issue 2, 371(2013)

Discrimination of Eleven Genera of Chinese Herbs in Geraniaceae by FTIR Spectroscopy and Clustering Analysis

SUN Ren-shuang1,*... JIN Zhe-xiong1, ZHANG Zhe-peng1, XU Chang-hua2, ZHOU Qun2 and SUN Su-qin2 |Show fewer author(s)
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(3)

    [6] [6] Ghasemi-Varnamkhasti Mandi, Mohtasebi Seyed Saied, Luz Rodriguez-Mendez, et al. Talanta, 2012, 89: 286.

    [7] [7] Monfreda M, Gobbi L, Grippa A. Food Chemistry, 2012, 134: 2283.

    [8] [8] Sirisomboon Panmanas, Tanaka Munehiro, Kojima Takayuki, et al. Journal of Food Engineering, 2012, 112: 218.

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    SUN Ren-shuang, JIN Zhe-xiong, ZHANG Zhe-peng, XU Chang-hua, ZHOU Qun, SUN Su-qin. Discrimination of Eleven Genera of Chinese Herbs in Geraniaceae by FTIR Spectroscopy and Clustering Analysis[J]. Spectroscopy and Spectral Analysis, 2013, 33(2): 371

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    Paper Information

    Received: Sep. 18, 2012

    Accepted: --

    Published Online: Mar. 27, 2013

    The Author Email: Ren-shuang SUN (srs666@sina.com)

    DOI:10.3964/j.issn.1000-0593(2013)02-0371-05

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