Spectroscopy and Spectral Analysis, Volume. 40, Issue 7, 2246(2020)

Prediction of Anthocyanin Content in Three Types of Blueberry Pomace by Near-Infrared Spectroscopy

ZHANG Li-juan1... XIA Qi-le2,*, CHEN Jian-bing2, CAO Yan2, GUAN Rong-fa1 and HUANG Hai-zhi1 |Show fewer author(s)
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    References(9)

    [2] [2] Paniagua A C, East A R, Heyes J A. Postharvest Biology and Technology, 2014, 95: 50.

    [4] [4] Alejandra R F, Massimo Noferini, Emilio J F, et al. Scientia Horticulturae, 2016, 209: 229.

    [5] [5] Amodio M L, Ceglie F, Chaudhry M M A, et al. Postharvest Biology and Technology, 2017, 125: 112.

    [6] [6] Huang L, Zhou Y, Meng L, et al. Food Chemistry, 2017, 224(Complete): 1.

    [8] [8] Fan S, Li C, Huang W, et al. Postharvest Biology and Technology, 2017, 134: 55.

    [9] [9] Leiva-Valenzuela G A, Lu R, José Miguel Aguilera. Innovative Food Science & Emerging Technologies, 2014, 24: 2.

    [12] [12] Mariani, Nathalia Cristina Torres, Henrique D A T G, et al. Food Chemistry, 2015, 174: 643.

    [14] [14] Pasquini Celio. Analytica Chimica Acta, 2018, 106: 8.

    [15] [15] Yun Yonghuan, Li Hongdong, Deng Baichuan, et al. Trends in Analytical Chemistry Trends in Analytical Chemistry, 2019, 113: 102.

    Tools

    Get Citation

    Copy Citation Text

    ZHANG Li-juan, XIA Qi-le, CHEN Jian-bing, CAO Yan, GUAN Rong-fa, HUANG Hai-zhi. Prediction of Anthocyanin Content in Three Types of Blueberry Pomace by Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2246

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Jun. 25, 2019

    Accepted: --

    Published Online: Dec. 5, 2020

    The Author Email: Qi-le XIA (cookxql@163.com)

    DOI:10.3964/j.issn.1000-0593(2020)07-2246-07

    Topics