Spectroscopy and Spectral Analysis, Volume. 40, Issue 12, 3884(2020)

Effects of Continuous Light Before Harvest on Nutrient Element Contents of Hydroponic Lettuce Cultivated Supplied With Three Nitrogen Levels and Two LED Red and Blue Light Qualities

Wen-ke LIU1,1, Yu-bin ZHANG1,1、*, Ling-yan ZHA1,1, and Yi-fei LIU1,1
Author Affiliations
  • 1[in Chinese]
  • 11. College of Plant Science, Tarim University, Alar 843300, China
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    References(6)

    [3] Wenke Liu, Qichang Yang. Acta Agriculturae Scandinavica Section B- Soil and Plant Science, 62, 109(2012).

    [4] Wenke Liu, Wanlai Zhou, Qichang Yang. Journal of Plant Nutrition, 36, 481(2013).

    [5] Yu Wang, Zhonghua Bian, Ruifeng Cheng et al. Environmental and Experimental Botany, 153, 63(2018).

    [11] W Schiefelbein J, N Benfey P. Plant Cell, 1147(1994).

    [18] A Mohammadi, R Sabzalian M, A Amoozgar. Photosynthetica, 55, 85(2017).

    [19] C Lin. Plant Cell, 14, S207(2002).

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    Wen-ke LIU, Yu-bin ZHANG, Ling-yan ZHA, Yi-fei LIU. Effects of Continuous Light Before Harvest on Nutrient Element Contents of Hydroponic Lettuce Cultivated Supplied With Three Nitrogen Levels and Two LED Red and Blue Light Qualities[J]. Spectroscopy and Spectral Analysis, 2020, 40(12): 3884

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    Paper Information

    Category: Research Articles

    Received: Oct. 24, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email: ZHANG Yu-bin (zhangyubin26@163.com)

    DOI:10.3964/j.issn.1000-0593(2020)12-3884-06

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