[1] [1] Ohwada H, Nakayama T. British Journal of Nutrition, 2008, 100(6): 1291.

[2] [2] Kim J M, Lim Y M P. Journal of Clinical Microbiology, 2005, 43(5): 2452.

[4] [4] Kuang Y, Walt D R. Biotechnology and Bioengineering, 2007, 96(2): 318.

[5] [5] Tighe P J, Elliott C E, Lucas S D, et al. Acta Anaesthesiologica Scandinavica, 2011, 55(10): 1239.

[6] [6] Li L N, Li Q B, Zhang G J. Journal of Infrared Millimeter and Terahertz Waves, 2009, 30(11): 1191.

[7] [7] Jayanthi J L, Subhash N, Stephen M, et al. Journal of Biophotonics, 2011, 4(10): 696.

[8] [8] Bergholt M S, Zheng W, Lin K, et al. International Journal of Cancer, 2011, 128(11): 2673.

[9] [9] Berger A J, Itzkan I, Feld M S, et al. Spectrochimica Acta Part A, Molecular and Biomolecular Spectroscopy, 1997, 53A(2): 287.

[10] [10] Wolfgang S, Petra M, Jurgen P, et al. Journal of Molecular Structure, 2005, 735(SI): 299.

[11] [11] Li Q B, Li L N, Zhang G J. Infrared Physics & Technology, 2010, 3(5): 410.

[12] [12] Kraitl J, Ewald H, Gehring H. Journal of Optics A-Pure and Applied Optics, 2005, 7(6): S318.

[14] [14] Burmeister J J, Arnold M A, Small G W. Diabetes Technology & Therapeutics, 2000, 2(1): 5.

[15] [15] Bender J E, Shang A B, Moretti E W, et al. Optics Express, 2009, 17(26): 23396.

[16] [16] Mello C, Marangoni A, Poppi R. Analytica Chimica Acta, 2011, 696(1-2): 47.

[17] [17] Barman I, Kong C R, Dingari N C, et al. Analytical Chemistry, 2010, 82(23): 9719.

[18] [18] Melgani F, Bruzzone L. IEEE Transactions on Geoscience and Remote Sensing, 2004, 42(8): 1778.