Spectroscopy and Spectral Analysis, Volume. 40, Issue 8, 2651(2020)

Edible Oil Classification Based on Molecular Spectra Analysis With SIMCA-SVDD Method

ZHAO Zhong1,*... LI Bin1, WU Yan-xian1 and YUAN Hong-fu2 |Show fewer author(s)
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  • 2[in Chinese]
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    References(9)

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    [4] [4] CAO Yu-ting, ZHAO Zhong, YUAN Hong-fu, et al. Spectroscopy and Spectral Analysis, 2019, 39(2): 659.

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    [9] [9] LIU Wei, ZHAO Zhong, YUAN Hong-fu, et al. Spectroscopy and Spectral Analysis, 2014, 34(4): 947.

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    ZHAO Zhong, LI Bin, WU Yan-xian, YUAN Hong-fu. Edible Oil Classification Based on Molecular Spectra Analysis With SIMCA-SVDD Method[J]. Spectroscopy and Spectral Analysis, 2020, 40(8): 2651

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    Paper Information

    Received: Jul. 26, 2019

    Accepted: --

    Published Online: Dec. 4, 2020

    The Author Email: Zhong ZHAO (zhaozhong@mail.buct.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2020)08-2651-06

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