Spectroscopy and Spectral Analysis, Volume. 29, Issue 5, 1281(2009)

Application of Near-Infrared Spectroscopy to Quality Detection of Milk and Its Products

WANG Jing1,*... WANG Jia-qi1, BU Deng-pan1, GUO Wei-jie1,2, SHEN Jun-shi1, WEI Hong-yang1, ZHOU Ling-yun1 and LIU Kai-lang1 |Show fewer author(s)
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  • 2[in Chinese]
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    [1] [1] Laporte M F, Paquin P. Journal of Agricultural and Food Chemistry, 1999, 47(7): 2600.

    [4] [4] Nagarajan R, Singh P, Mehrotra R. Journal of Automated Methods and Management in Chemistry, 2006, 28: 1.

    [5] [5] Wu D, Feng S, He Y. Journal of Dairy Science, 2007, 90: 3613.

    [6] [6] Wu D, He Y, Feng S, et al. Journal of Food Engineering, 2008, 84(1): 124.

    [8] [8] He Y, Wu D, Feng S, et al. International Journal of Food Properties, 2007, 10: 1.

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    [17] [17] Kawamura S, Kawasaki M, Nakatsuji H, et al. Sensing and Instrumentation for Food Quality and Safety, 2007, 1: 37.

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    [19] [19] Meagher L P, Holroyd S E, Illingworth D, et al. Journal of Agricultural and Food Chemistry. 2007, 55(8): 2791.

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    WANG Jing, WANG Jia-qi, BU Deng-pan, GUO Wei-jie, SHEN Jun-shi, WEI Hong-yang, ZHOU Ling-yun, LIU Kai-lang. Application of Near-Infrared Spectroscopy to Quality Detection of Milk and Its Products[J]. Spectroscopy and Spectral Analysis, 2009, 29(5): 1281

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    Paper Information

    Received: Mar. 26, 2008

    Accepted: --

    Published Online: May. 25, 2010

    The Author Email: WANG Jing (wangjing976119@163.com)

    DOI:

    CSTR:32186.14.

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