Spectroscopy and Spectral Analysis, Volume. 34, Issue 7, 1826(2014)
Application of Near-Infrared Spectroscopy to Distinguish Brands of Soy Milk Powder and Fake Soy Milk Powder
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ZHANG Chu, LIU Fei, KONG Wen-wen, HE Yong. Application of Near-Infrared Spectroscopy to Distinguish Brands of Soy Milk Powder and Fake Soy Milk Powder[J]. Spectroscopy and Spectral Analysis, 2014, 34(7): 1826
Paper Information
Received: Oct. 8, 2013
Accepted: --
Published Online: Jul. 22, 2014
The Author Email: Chu ZHANG (chuzh@zju.edu.cn)
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