Spectroscopy and Spectral Analysis, Volume. 40, Issue 7, 2273(2020)

Beer Freshness Detection Method Based on Spectral Analysis Technology

WANG Nan1, ZHANG Li-fu1、*, DENG Chu-bo1, PENG Ming-yuan1,2, and LU Xu-hui1,2
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    WANG Nan, ZHANG Li-fu, DENG Chu-bo, PENG Ming-yuan, LU Xu-hui. Beer Freshness Detection Method Based on Spectral Analysis Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2273

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    Paper Information

    Received: Mar. 2, 2019

    Accepted: --

    Published Online: Dec. 5, 2020

    The Author Email: Li-fu ZHANG (zhanglf@radi.ac.cn)

    DOI:10.3964/j.issn.1000-0593(2020)07-2273-05

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