Spectroscopy and Spectral Analysis, Volume. 33, Issue 7, 1953(2013)
Study on the Determination of 14 Inorganic Elements in Coffee by Inductively Coupled Plasma Mass Spectrometry
[1] [1] de Maria C A B, Trugo L C, Moreira R F A. Food Chem., 1995, 52(4): 447.
[2] [2] Garcia-Falcon M S, Cancho-Grande B, Simal-Gandara J. Food Chem., 2005, 90(4): 643.
[3] [3] Pizarro C, Esteban-Diez I, Nistal A J, et al. Anal. Chim. Acta, 2004, 509(2): 217.
[4] [4] Bertrand B, Villarreal D, Laffargue A, et al. J. Agric. Food Chem., 2008, 56(6): 2273.
[5] [5] Krivan V, Barth P, Morales A F. Microchim. Acta, 1993, 110(4-6): 217.
[6] [6] Anthemidis A N, Pliatsika V G. J. Anal. At. Spectrom., 2005, 20(11): 1280.
[7] [7] dos Santos E J, de Oliveira E. J. Food Compos. Anal., 2001, 14(5): 523.
[8] [8] Asfaw A, Wibetoe G. Anal. Bioanal. Chem., 2005, 382(1): 173.
[9] [9] Krejcova A, Cernohorsky T. Food Chem., 2003, 82(2): 303.
[10] [10] Mesko M F, Mello P A, Bizzi C A, et al. Anal. Bioanal. Chem., 2010, 398(2): 1125.
[11] [11] Herwig N, Stephan K, Panne U, et al. Food Chem., 2011, 124(3): 1223.
[12] [12] Kohlmeyer U, Jantzen E, Kuballa J, et al. Anal. Bioanal. Chem., 2003, 377(1): 6.
[13] [13] Nardi E P, Evangelista F S, Tormen L, et al. Food Chem., 2009, 112(3): 727.
[14] [14] Evans P, Elahi S, Lee K, et al. J. Environ. Monit., 2003, 5(1): 175.
Get Citation
Copy Citation Text
NIE Xi-du, FU Liang. Study on the Determination of 14 Inorganic Elements in Coffee by Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2013, 33(7): 1953
Received: Nov. 17, 2012
Accepted: --
Published Online: Sep. 30, 2013
The Author Email: Xi-du NIE (nxd1922@vip.sina.com)