[1] [1] Malgorzata I S, Esward R, Ewa L, et al. Chemical Papers, 2009, 63(5): 537.

[2] [2] Iva R, Michaela Z, Ilse S. Talanta, 2011, 83: 865.

[3] [3] Rezic I, Steffan I. AATC Review, 2008, 8(3): 44.

[4] [4] Jolanta B B, Anna S M, Wieslaw Z. Journal of Hazardous Materials, 2010, 182: 477.

[5] [5] Iva R, Ilse S. Microchemical Journal, 2007, 85: 46.

[7] [7] Yuh-chang S, Son-hsing W, Chi-cheng L. J. Anal. At. Spectrom., 2003, 18: 1163.

[8] [8] Li Y H, Vansickle H. Atomic Spectroscopy, 2004, 25(1): 21.

[9] [9] Li Y H, Vansickle H. Atomic Spectroscopy, 2004, 25(1): 21.

[11] [11] Liazid A, Guerrero R F, Cantos E, et al. Food Chemistry, 2011, 124(3): 1238.

[13] [13] Snezana K, Zvonimir S, Jaroslava S G, et al. J. Serb. Chem. Soc., 2010, 75(4): 803.

[14] [14] Jun X, Wei W, Qunhui W, et al. J. Chem. Technol. Biotechnol., 2010, 85: 1268.