Spectroscopy and Spectral Analysis, Volume. 40, Issue 7, 2208(2020)

Detecting Adulterated Beef Meatball Using Hyperspectral Imaging Technology

SUN Zong-bao... WANG Tian-zhen, LI Jun-kui, ZOU Xiao-bo*, LIANG Li-ming and LIU Xiao-yu |Show fewer author(s)
Author Affiliations
  • [in Chinese]
  • show less
    References(10)

    [2] [2] Mandli J, El Fatimi I, Seddaoui N, et al. Food Chemistry, 2018, 255: 380.

    [3] [3] Prusakova O V, Glukhova X A, Afanas Eva G V, et al. Meat Science, 2018, 137: 34.

    [5] [5] Wu Chuyan, Song Tangshi, Xiang Mashi, et al. Optics Express, 2018, 26(8): 10119.

    [6] [6] Ropodi A I, Pavlidis D E, Mohareb F, et al. Food Research International, 2015, 67: 12.

    [7] [7] Kamruzzaman M, Makino Y, Oshita S, et al. Food and Bioprocess Technology, 2015, 8(5): 1054.

    [8] [8] Wu Di, Shi Hui, He Yong, et al. Journal of Food Engineering, 2013, 119(3): 680.

    [9] [9] Shi Jiyong, Hu Xuetao, Zou Xiaobo, et al. Food Chemistry, 2017, 229: 235.

    [12] [12] Xiong Zhengjie, Sun Dawen, Xie Anguo, et al. Food Chemistry, 2015, 178: 339.

    [14] [14] Guo Zhiming, Wang Mingming, Wu Jingzhu, et al. Food Chemistry, 2019, 286: 282.

    [15] [15] He Hongju, Wu Di, Sun Dawen. Innovative Food Science and Emerging Technologies, 2013, 18: 237.

    Tools

    Get Citation

    Copy Citation Text

    SUN Zong-bao, WANG Tian-zhen, LI Jun-kui, ZOU Xiao-bo, LIANG Li-ming, LIU Xiao-yu. Detecting Adulterated Beef Meatball Using Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2208

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: Jun. 24, 2019

    Accepted: --

    Published Online: Dec. 5, 2020

    The Author Email: Xiao-bo ZOU (zou_xiaobo@ujs.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2020)07-2208-07

    Topics