[1] [1] Fiorucci S, Golebiowski J, Cabrol-Bass D, et al. J. Agric. Food Chem., 2007, 55: 903.

[2] [2] Zhou A, Sadik O A. J. Agric. Food Chem., 2008, 56: 12081.

[3] [3] Van Der Woude H, Gliszczyńska-Swiglo A, Struijs K, et al. Cancer Lett., 2003, 200: 41.

[4] [4] Landis-Piwowar K R, Huo C, Chen D, et al. Agent. Cancer Res., 2007, 67: 4303.

[5] [5] Almajano M P, Eugenia Delgado M, Michael H. Food Chem., 2007, 102: 1375.

[6] [6] Zheng N, Bucheli P, Jing H. Int. J. Food Sci. Technol., 2009, 44: 1452.

[7] [7] Bermúdez-Soto M, Tomás-Barberán F, García-Conesa M. Food Chem., 2007, 102: 865.

[8] [8] Ni Y, Zhang X, Kokot S. Acta Mol. Biomol. Spectrosc., 2009, 71: 1865.

[9] [9] Tian J, Zhao Y, Liu X. et al. Luminescence, 2009, 24: 386.

[10] [10] Baxter N J, Lilley T H, Haslam E, et al. Biochemistry, 1997, 36: 5566.

[11] [11] Hamdani S, Joly D, Carpentier R, et al. J. Mol. Stru., 2009, 936: 80.

[12] [12] Bell T, Hext N. Chemical Society Reviews, 2004, 33: 589.

[13] [13] Würthner F, Chen Z, Hoeben F, et al. J. Am. Chem. Soc., 2004, 126: 10611.

[15] [15] Musialik M, Kuzmicz R, Pawlowski T S, et al. J. Org. Chem., 2009, 74: 2699.