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Journal of Innovative Optical Health Sciences, Volume. 7, Issue 6, 1450003(2014)

Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy

Ravipat Lapcharoensuk and Panmanas Sirisomboon*
Author Affiliations
  • Agricultural Engineering Curriculum Department of Mechanical Engineering, Faculty of Engineering King Mongkut's Institute of Technology Ladkrabang Bangkok 10520, Thailand
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    Ravipat Lapcharoensuk, Panmanas Sirisomboon. Eating quality of cooked rice determination using Fourier transform near infrared spectroscopy[J]. Journal of Innovative Optical Health Sciences, 2014, 7(6): 1450003

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    Paper Information

    Received: Oct. 25, 2013

    Accepted: Oct. 25, 2013

    Published Online: Jan. 10, 2019

    The Author Email: Sirisomboon Panmanas (kspanman@kmitl.ac.th)

    DOI:10.1142/s1793545814500035

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology