Spectroscopy and Spectral Analysis, Volume. 29, Issue 8, 2244(2009)

Analysis of Some Nutrients and Minerals in Organic and Traditional Cherry Tomato by ICP-OES Method

SHENG Ji-ping1、*, LIU Can1, and SHEN Lin1,2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(6)

    [1] [1] Chen Mei-Fang. Food Quality and Preference, 2007, 18:1008.

    [2] [2] Miles S, Frewer L. J. Food Quality & Preference, 2001, 12: 47.

    [4] [4] Williams P R D, Hammit J K. Risk Analysis, 2001, 21, 319.

    [5] [5] Magnusson M K, Arvola A, Koivisto Hursti U K, et al. Appetite, 2003, 40: 109.

    [9] [9] Lanpkin N. The Wider Issues. In Organic Farming. London: 2ed. Books, 1990. 557.

    [10] [10] Ewa Rembialkowska. The Nutritive and Sensory Quality of Carrots and White Cabbage from Organic and Conventional Farms. In: Thomas Alfoldi, William Lockeretz, Urs Niggli. Swiss: Proceedings 13th International IFOAM Scientific Confernce, 2000. 297.

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    SHENG Ji-ping, LIU Can, SHEN Lin. Analysis of Some Nutrients and Minerals in Organic and Traditional Cherry Tomato by ICP-OES Method[J]. Spectroscopy and Spectral Analysis, 2009, 29(8): 2244

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    Paper Information

    Received: May. 16, 2008

    Accepted: --

    Published Online: May. 26, 2010

    The Author Email: Ji-ping SHENG (pingshen@cau.edu.cn)

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