[1] [1] Santerre C R. Pecan Technology, Chapman and Hall, NY, 1994. 57.

[2] [2] Redlinger L, Davis R. American Peanut Research and Education Society, Inc., Yoakum, TX, 1982. 521.

[3] [3] Payne M. Biological Bulletin., 1927, 52(6): 449.

[4] [4] Zhang X C, Hu B B, Darrow J T, et al. Appl. Phys. Lett., 1990, 56(11): 1011.

[5] [5] Zhang X C. Phys. Med. Biol., 2002, 47: 3667.

[6] [6] Kodo Kawase, Yuichi Ogawa, Yuuki Watanable, et al. Optics Express, 2003, 11(20): 2549.

[9] [9] Walther M, Fischer B M, Jepsen P U. Chem. Phys., 2003, 288(223): 261.

[10] [10] Seongsin M Kim, Fariba Hatam, Allison W Kurian, et al. Proc. of SPIE, 2005, 6010(1) : 1.

[11] [11] Morita Y, Dobroiu A, Otani C, et al. Journal of Food Protection, 2005, 68(4): 834.

[12] [12] Li B, Wang M H, Wang N. Advanced Materials Research, 2011, 311: 406.

[13] [13] Li B, Wang M H, Cao W, et al. Proc. SPIE 8195, 2011, doi: 10.1117/12.902302.

[14] [14] Li B, Wang M H, Wang N, et al. http://elibrary.asabe.org/toc.asp, 2011, 1100020.

[15] [15] Chua H S, Upadhya P C, Haigh A D, et al. Joint 29th Int. Conf. of Infrared and Millimeter Waves and 12th Int. Conf. on Terahertz Electronics, 2004, 399.

[16] [16] Ogawa Y, Hayashi S, Kondo N, et al. http://elibrary.asabe.org/toc.asp, 2006, 063050.