[1] [1] Jin Tony Z, Guo Mingming, Zhang Howard Q. Journal of Food Engineering, 2015, 146: 72.

[3] [3] Lu R, Cen H, Huang M, et al. Transactions of the ASABE, 2010, 53(1): 263.

[7] [7] Baranowski P, Mazurek W, Wozniak J, et al. Journal of Food Engineering, 2012, 110( 3): 345.

[8] [8] Xing J, Bravo C, Jancsok P T, et al. Biosystems Engineering, 2005, 90(1): 27.

[10] [10] Lü Q, Tang M J. Procedia Environ. Sci., 2012, 12: 1172.

[14] [14] Gamal ElMasry, Ning Wang, Clement Vigneault, et al. Swiss Society of Food Science and Technology, 2008, 41: 337.

[16] [16] Ding H Y, Shi W Z. Fast Journal of Remote Sensing, 2013, 17(1): 122.

[17] [17] Nascimento J M P, Dias J M B. IEEE Transaction on Geoscience and Remote Sensing, 2005, 43(4): 898.

[18] [18] Dennison P E, Halligan K Q, Roberts D A. Remote Sensing of Environment, 2004, 93(3): 359.