[2] [2] Li Kaiyue, Wang Weiying, Liu Yanping, et al. Pharmacognosy Magazine, 2017, 13(50).

[6] [6] Vassilis S Kodogiannis, Eva Kontogianni, John N Lygouras. Journal of Food Engineering, 2014, 142(6): 118.

[7] [7] Huang L, Wu D, Jin H, et al. Biosystems Engineering, 2011, 109(4): 377.

[9] [9] Ebrahim Babaeian, M di Homaee, Carsten Montzka, et al. Vadose Zone Journal, 2015, 14(3): 423.

[10] [10] Chen S C, Dan M H, Young S S. Journal of Mathematical Chemistry, 2015, 53(2): 551.

[12] [12] Yi J H, Xu W H, Chen Y T. The Scientific World Journal, 2014, 2014(1): 1.