Spectroscopy and Spectral Analysis, Volume. 34, Issue 7, 1811(2014)

Hyperspectral Optimum Wavelengths and Fisher Discrimination Analysis to Distinguish Different Concentrations of Aflatoxin on Corn Kernel Surface

CHU Xuan1、*, WANG Wei1, ZHANG Lu-da2, GUO Lang-hua1, Peggy Feldner3, and Gerald Heitschmidt3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3Quality & Safety Assessment Research Unit, USDA-ARS, Athens, GA30605, USA
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    References(9)

    [1] [1] Ni X Z, Wilson J P, Buntin G D, et al. Toxins, 2011, 3: 920.

    [3] [3] Widstrom N W. Advances in Agronomy, 1996, 56: 219.

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    [7] [7] Stroka J, Anklam E. Trends in Analytical Chemistry, 2002, 21(2): 90.

    [8] [8] Williams P J, Geladi P, Britz T J, et al. Journal of Cereal Science, 2012, 55(3): 272.

    [9] [9] Singh C B, Jayas D S, Paliwal J, et al. Cereal Chemistry, 2009, 86(3): 256.

    [11] [11] Polder G, van der Heijden G W A M, Waalwijk C, et al. Seed Science and Technology, 2005, 33(3): 655.

    [12] [12] Cogdill R P, Hurburgh C R, Rippke G R, et al. Transactions of the ASAE, 2004, 47(1): 311.

    [18] [18] Yao H B, Hruska Z, Kincaid R, et al. Sensing and Instrumentation for Food Quality and Safety, 2008, 2(3): 215.

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    CHU Xuan, WANG Wei, ZHANG Lu-da, GUO Lang-hua, Peggy Feldner, Gerald Heitschmidt. Hyperspectral Optimum Wavelengths and Fisher Discrimination Analysis to Distinguish Different Concentrations of Aflatoxin on Corn Kernel Surface[J]. Spectroscopy and Spectral Analysis, 2014, 34(7): 1811

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    Paper Information

    Received: Sep. 21, 2013

    Accepted: --

    Published Online: Jul. 22, 2014

    The Author Email: CHU Xuan (cauchx0105@163.com)

    DOI:10.3964/j.issn.1000-0593(2014)07-1811-05

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